10 Things I Think About The Campaccio XC 2026

1. €1 Espresso

I think Italy is great, what a great country, a country where coffee isn’t out of control. €1 for an espresso at a café just outside probably the best running park in a city anywhere, Parco Sempione. There was no Trevor to run with this time like I had done before Cinque Mulini, although he was still in Milan, managing a team of Great Islanders and introducing them to the joys of Hotel Poli and The Birra. I should be getting commission at this stage.

2. Straight Down Rain

I think that the rain in Italy is much better than the rain in Ireland. Italian rain comes straight down because there no wind, also because there is no wind it’s not even cold. The weather for the Campaccio weekend was nothing like the almost summery weather we got for Cinque Mulini in November. I was hoping for enough rain to turn the course into a mucky swamp like last year but unfortunately all we got was enough rain to make the course a little mucky and a little soft in places.

3. How Dare You

I think that I was horrified to see M40 on the envelope when I went to collect my number for the race. The Italians do things differently, along with banning juvenile athletes from wearing spikes, age categories are based on the year of birth not the actual date so being born in 1986 makes me M40 already which is terrible as I’m still only 39 and a half. The only good thing is if they let me run this year I still have 5 more years left which is great.

4. Burundian Warm Up

I think that it is worth going to these Gold Label XC races just to see how the real athletes prepare for the race. An hour before the race just as Rhona was getting ready for her race, the Burundian ON athletes were warming up with a most impressive, synchronized skipping routine. I can do the skips but not this type of skipping, this was next level skipping, no wonder they are so much better than us.

5. Zero Craic

I think that the best level of running is my level, the level where things like results and times don’t really matter and it is just from fun. There was very little craic in the warm up pen before we were brought to the start line. I tried talking to the Burundians in the ON kit but I got no response. So I moved on to David Nillson a Swedish runner with Puma who was probably the second oldest man in the race after me albeit with a slightly faster 2:10 marathon time. He was a little bit more responsive than the Burundians, then we were called up to the line for the real craic.

6. Lesson Learned

I think that the most important thing with running these cross country races in Italy is that you have to get out fast at the start otherwise the race is over. I think I learned the lesson a little too well though as after a few 100m in Campaccio I was not far off the top 20 and ahead of my Swedish 2:10 marathon runner friend. This didn’t last long and as soon as we hit the twists, hills and turns of the middle bit of the 2k lap I began to be passed and passed and passed some more until it felt like I was last.

7. Turn Right then Turn Right

I think that I need to remember that the Campaccio course has some unique challenges that other cross country courses don’t have, the middle of the 2k lap is a mixture of almost all right hand turns which is a terrible thing when you have a very bad right ankle like I do. It didn’t seem so bad last year when the course was 95% muck but in this less mucky edition it was proving very difficult, a difficulty that was amplified by my poor choice of footwear in the Dragonfly 2 instead of the Dragonfly XC although it’s almost a course where a trail running shoe would be the best choice.

8. Backwards

I think that it is an awful feeling to be passed by loads of runners. Everyone in Campaccio is really good at running, most of whom are probably doing double threshold and stuff like that, so any mistakes like going out too fast will be punished badly. A lot of people passed me over the first three of the five laps. The only advantage of going out fast was that it seemed very unlikely that I would end up lapped which is my main concern at these races anyway.

9. Francesco Meade

I think that I have done enough of these races now to have some enemies. It took until the second last lap for my enemy from Cinque Mulini, Francesco, to pass me. I had just beaten him back in November so I decided that he was going to be last person that was going to pass me. As I got to the end of my fourth lap I saw the Burundians on the other side of the course heading out on the last lap so I was sure of not being lapped which made me happy.

10. Hot Lemon Tea

I think that the best part of the Campaccio is the hot lemon tea in a special Campaccio mug with the masot on it that you get after finishing the race. I didn’t manage to catch Francesco but I did hold off everyone else by sprinting as hard as I could on the track which makes up the last 300m of the lap. I collected my hot tea said well done to Francesco and walked back over to my shoes where I explained to an women in Italian that her son would be fine with 9mm spikes. Then I went back for a second cup of tea.

10 Things I Think About The 68th Campaccio XC 2025

1. Italian Races

I think that Italy might be my favourite place not in Ireland for doing races. They really do races excellently. Everything is wonderful, the registration is cheap, €12 for an international cross-country race, the courses are imaginative, and the races are packed with elite athletes and lots of “sub elite” Italian fellas like me who like running. They even have squirrel dragons as race mascots.

2. Capital of Cross Country

I think that Legnano might have the two best cross country races in the world. It is a very small place to have both the Cinque Mulini and the Campaccio races. We stayed at the same hotel as we did for Cinque Mulini, Hotel Poli because it was excellent and near the squirrel park for Billy. All of the elite athletes also stay in the hotel so you get to see how they get treated and how early they leave for the race, 12:30 for a 2:30 start which is approximately an hour earlier than me.

3. Irish Weather in Italy

I think that it was great for the race to be held in conditions so wet and cold that it was almost like being in Ireland. The only thing that was missing from an Irish race was wind, there was absolutely no wind, but the thick continuous wet rain that we get at home was there along with 4 to 5 degree temperatures. Perfect for cross country and slowing down the track runners.

4. Rhona Recce

I think it was great that Rhona’s race was on earlier in the day so that I could get an idea of what sort of spikes would be needed. Rhona ran in Dragonflys with 6mm spikes which she said were fine but with the continuous rain I was pretty sure that 9mm would be perfect by 2:35pm by which time a lot of rain and a lot of races would have torn up the course.

5. If Only I Had 9mm Spikes

I think that I was lucky that the box of spikes that said 9mm actually had 12mm spikes in it. I am slightly obsessed about spikes as they are very important. I was slightly worried that the Italians wouldn’t allow me run with 12mm spikes as some of the course was on the track so I got to the call area very early so that I would have time to change the spikes if a man deemed them too long. Luckily no one looked at my spikes so I had to stand in the call area for about 10 minutes waiting for everyone else to finish their elaborate technical warmups. I asked one of the On sponsored Burundian runners what spikes he had, he said 9mm which was probably the safest option given the sections on the track.

6. Penguins

I think that I should have gone further up towards the front of the start line. I was very cold after standing around in the call area so it was nice to be bunched together on the startline like a bunch of penguins sheltering from the cold. I was a bit worried about falling so I took it handy off the start which was a big mistake as the course was quite narrow so I ended up miles back after a few 100m.

7. 93rd

I think that I did well to recover from my slow start. The race was televised live on RAI as Italians don’t have GAA so this is the equivalent of the National League GAA matches. According to the TV coverage I was 93rd after the first of the ten kilometres which was quite near the back. It took me a while to figure out the twisty turny up and down course but after a lap I had it figured out and I started to make progress.

8. Habemus Grip

I think that it was only after a lap that I realised that all of the Italian runners had the wrong length spikes on. It was like in a Formula 1 race where one driver has wet tires on and everyone else has slicks. Any bit of muck and I would fly by the Italian fellas slipping and sliding while I was nailed to the ground in my 12mm spikes. It was great fun, I was passing what felt like the whole field, although when you are 93rd after a kilometre there are a lot of people to pass.

9. Fanclub

I think that it was great to have my own fanclub on the course. A group of Italians who were standing with Billy and Rhona started cheering for me every time I went passed which was a lot of times as the course looped back on itself a lot. I think they thought I was called Dada not Donal because of Billy but sure what harm.

10. Pointless

I think that I did very well to get from 93rd to 53rd by the end of the race. I was actually in 52nd just before the line but an Italian destroyed me in a sprint so I lost one of my hard earned places. I didn’t get lapped which was great but I didn’t get on the TV as much as I would have liked as they were doing the podium when I finished 5 minutes behind the Ethiopian winner Bekele. In addition to the nice cup of warm sweet tea in a branded squirrel dragon cup I also collected some world ranking points which have now put me 299th in the world athletics cross country rankings which is utterly pointless but for some reason makes me very happy.